Dietary Requirements

We will do our best to accommodate you. Kindly provide us with your requirements in advance.
Please note that we are unable to accept reservations in certain cases listed below, as this may impact the health and safety of our customers. Additionally, reservations may be declined if there is a wide variety of ingredients you wish to remove. These are our essential ingredients and we thank you for your understanding.

• Dairy products allergies and lactose intolerance
• Egg allergy (While we can avoid dishes with eggs as the main ingredient, trace amounts may still be present.)
• Gluten free
• Vegan meals
• Peanut allergy and nuts allergy (May contain trace amount of these.)
• Soy allergy (Soy itself can be avoided. Unable to exclude extracts from soy, such as miso and soy sauce.)
• No fish stocks and/or sea kelp stocks
  
  

Requests made on the day of your dining cannot be accommodated. Please ensure all guests confirm their requirements when making a reservation.
If you have further questions, please contact our reception team at florilege@aoyama-florilege.jp